Browse Items (212 total)
Sort by:
Environmentally Sustainable Salmonid Culture
Until very recently most research relating environmental quality and aquaculture was limited to assessment of environmental conditions necessary for culture. Emphasis was placed on dissolved oxygen requirement of the culture fish or the maximum…
Environmentally Sustainable Shrimp Aquaculture Systems
Future development of the aquaculture industry is limited by resources, such as water, land, fishmeal, and by other factors, such as environmental pollution. The problems caused by aquaculture wastes to the receiving water have drawn great …
Estimation of Phenotypic and Genetic Parameters and Effect of Some Factors on Birth Weight in Brown Swiss Calves in Turkey Using MTDFREML
The objective of this study was therefore to assess the influence of the age of dam, sex of calf, birth type, season and year of birth of the calf on birth weight and to estimate phenotypic and genetic parameters for birth weight for Brown Swiss…
Evaluating of Total Antioxidant and Total Oxidant Capacities in Organic and Non-Organic Apples and in the Blood of Their Producers
In this study there are two aims determined. Initially, the total antioxidant, and oxidant capacities will be compared in apples which are produced by using the pesticides including various effective chemicals and the apples produced in an organic…
Evaluation of a Vehicle Acceleration Behavior through Decision Tree Learning
The faster that a motor vehicle can accelerate to a high velocity is crucial to its performance and handling. The acceleration of the vehicle is important to know because it tells us how the car handles during merging and evasive maneuvering. …
Evaluation of Residual Stresses in Heat Treated AISI 5115 and AISI 52100 Steels via Analysis of Instrumented Sharp Indentation Load-Unload Cycle
In this research, heat treated AISI 5115 (16MnCr5) cementation and AISI 52100 roller bearing steels were investigated. The specimens that were prepared before and after heat treatment application were sectioned via wire-erosion machine. Specimens…
Evaluation of Zinc Accumulation Ability of Transgenic and Non Transgenic Tobacco
The T2 generations of the ScMTII gene bearing transgenic and non-transgenic tobacco plants were grown on the nutrient medium with the addition of 0, 5 and 10 mg L- 1 Zn to evaluate Zn accumulation capacity. Dry mass of shoot and roots, Zn…
Exploring Variation and Sustainable Progress of Vegetable Genetic Resources in The Black Sea Region, Turkey
Turkey is an important center for plant genetic resources and genetic diversity. In Turkey, the Black Sea Region is very rich in vegetable genetic resources due to its diverse geographical, climatic and ecological conditions. Conservation and…
Fish Health in Sustainable Development of Agriculture
Aquaculture is a fast-growing food production sector. The gradually increase of this production of fish resulted in serious pathological problems in all countries where intensive aquaculture is practiced. Sustainable development of aquaculture…
Flower and Fruit Abscission in Orchards
A small part of flowers which occurs by blooming and have fruit set stay on tree till harvest in fruit trees. If all flowers transformed to the fruit the tree would not feed these, not to be completed developing and decreased their quality. Hence,…