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The Research of Diesel Engine Performance Using Neutralized Safflower Oil as Fuel
Vegetable oils for use as fuel are one of the methods of use of biofuels. However, high viscosity of vegetable oils causes to some problems use long period. The problem was either solved modified vegetable oil or by modified engine. The effect of…
Evaluating of Total Antioxidant and Total Oxidant Capacities in Organic and Non-Organic Apples and in the Blood of Their Producers
In this study there are two aims determined. Initially, the total antioxidant, and oxidant capacities will be compared in apples which are produced by using the pesticides including various effective chemicals and the apples produced in an organic…
The Determination of Macro and Micro Elements Uptake from Soil by Different Densities of Corn Poppy (papaver rhoeas l.) Causing Damage on Wheat
The present study was conducted in order to determine the macro and micro elements uptake from the soil by corn poppy (Papaver rhoeas L.) depending on its existence in different densities.The study was carried out on Karahan-99 type …
Public Awareness towards Environmental Issues in Turkey
This study presents public awareness of environmental issues in Tokat province of Turkey. The effective sample size was 300. Questionnaire was carried out between January and May 2008. Chi-square test (χ2) was used while analyzing the relationship…
Electricity Generation by a Mediator-Less Microbial Fuel Cell Using Mixed Culture
A microbial fuel cell (MFC) is a bioreactor that converts chemical energy in the chemical bonds in organic compounds to electrical energy through catalytic reactions of microorganisms under anaerobic conditions. In a MFC, power can be generated…
The Effects Of Concurrent Product Development On Product Development Performance
The intensive competition in global world markets has shown that existence of enterprises is only possible by ensuring customer satisfaction. Ensuring customer satisfaction is possible by developing products that can meet expectations of customers.…
Exploring Variation and Sustainable Progress of Vegetable Genetic Resources in The Black Sea Region, Turkey
Turkey is an important center for plant genetic resources and genetic diversity. In Turkey, the Black Sea Region is very rich in vegetable genetic resources due to its diverse geographical, climatic and ecological conditions. Conservation and…
Consumer Willingness to Pay for Pesticide Free Tomatoes in Turkey
Willingness to pay for pesticide free tomatoes were calculated and its effects of socio-demographic and risk variables were measured. The data were obtained from 666 consumers by survey method in May 2005. The surveys are conducted in Ankara and…
Production Of Banana In Turkey
Banana, the production of which is restricted in some regions in both the world and in Turkey, is a rather demanded product as it is delicious, exotic and nutritious. The production, consumption and trade of banana is in high volumes in the world.…