The Determination of Macro and Micro Elements Uptake from Soil by Different Densities of Corn Poppy (papaver rhoeas l.) Causing Damage on Wheat
The present study was conducted in order to determine the macro and micro elements uptake from the soil by corn poppy (Papaver rhoeas L.) depending on its existence in different densities.The study was carried out on Karahan-99 type wheat-cultivated field in Ardıçlı Village (arid) of central Selcuklu Konya in 2007.The trial was carried out having corn poppy problem on wheat cultivated fields which exemplified the Province of Konya. During the trial, each of the plots was allocated as 1 m2 and the trial layout consisted of random plots with four repetitions. The number of corn poppy in the plots was determined as 1, 3, 5, 7 number/m2. At the harvesting time, corn poppy samples were taken to the laboratory. After the necessary pre-treatments were analysed. Depending on the increasing corn poppy numbers, it was determined to uptake more macro and micro elements from the soil (N, P, K, Ca, Mg, Na, S, Mn, Fe, Zn, Cu) (P<0,01).
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