The Use of Wild Edible Fruits in Sustainable Fruit Production in Turkey

Ercisli, Sezai and Güleryüz, Muharrem and Orhan, Emine and Ertürk, Yasar and Karlıdağ, Hüseyin (2009) The Use of Wild Edible Fruits in Sustainable Fruit Production in Turkey. In: 1st International Symposium on Sustainable Development, June 9-10, 2009, Sarajevo, Bosnia and Herzegovina.


*- Download (70kB) | Preview


More recently wild edible fruits have been gained more importance particularly for sustainable agriculture and land protection not only in Turkey but also throughout the world. These kinds of fruits including rose hip, mountain ash, wild persimmon, wild grape, barberry, wild cherries, wild figs, European elderberry, wild raspberry, blackberry etc. has higher amount healthy promoting compounds compared to cultivated fruits. This wild fruit has also not been spraying by chemicals. Therefore, they can accept health fruits. The synthetic nutrition’s are also not used for these kinds of fruits. This wild grown fruit has also protective effects against soil erosion. These wild fruits increased biodiversity where they abundant as well. In present study, wild edible fruits and their use in sustainable agriculture has been discussed

Item Type: Conference or Workshop Item (Paper)
Subjects: Q Science > Q Science (General)
Depositing User: Users 4 not found.
Date Deposited: 07 Feb 2012 12:57
Last Modified: 02 Mar 2012 15:12

Actions (login required)

View Item View Item