A REVIEW OF ACCUMULATION OF LEAD IN THE BOLETUS EDULIS AND LACTARIUS DELICIOUS

ISILOGLU, Mustafa and OZBAY, Selen and BAS SERMENLI, Hayrunisa (2013) A REVIEW OF ACCUMULATION OF LEAD IN THE BOLETUS EDULIS AND LACTARIUS DELICIOUS. INTERNATIONAL SYMPOSIUM ON SUSTAINABLE DEVELOPMENT (ISSD2013) "ENERGY ISSUES AND SOLUTIONS" (1). ISSN 2233-1565

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Official URL: http://issd.ibu.edu.ba/

Abstract

Keywords:Boletus edulis, Lactarius deliciosus, Lead, macrofungus. ABSTRACT There is a strong relationship between environmental pollution and sustainable energy. Increased use of renewable energy sources for sustainable energy, reduced environmental pollution, energy resources must be used efficiently. Environmental problems that arise during energy production and consumption must be minimized. One of these environmental problems of heavy metal pollution. The Volcanic activities , rock, mining,anthropogenic activities, creates heavy metal pollution . Biological materials can be used to reduce the heavy metal pollution. Mushrooms can be one of from these biological material and the heavy metal pollutions can be used. Therefore, the mushrooms are used to assess the level of environmental pollution. Lead is a heavy metal and causes environmental pollution. The aim of the this study to accumulation of lead in the Boletus edulis and Lactarius delicious.

Item Type: Article
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
H Social Sciences > HB Economic Theory
H Social Sciences > HE Transportation and Communications
T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TD Environmental technology. Sanitary engineering
T Technology > TK Electrical engineering. Electronics Nuclear engineering
T Technology > TS Manufactures
Divisions: Faculty of Engineering and Information Technologies > Information Technologies Department
Depositing User: Users 173 not found.
Date Deposited: 31 May 2013 12:38
Last Modified: 31 May 2013 12:38
URI: http://eprints.ibu.edu.ba/id/eprint/2140

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