CULTURE TECHNIQUES OF TILAPIA FOR SUSTAINABLE AQUACULTURE

GUNER, Yusuf and HEKIMOGLU, Muge Aliye and AKCAN, Gulcin and YAVUZ, Sirma and GULEC, Fatih (2013) CULTURE TECHNIQUES OF TILAPIA FOR SUSTAINABLE AQUACULTURE. INTERNATIONAL SYMPOSIUM ON SUSTAINABLE DEVELOPMENT (ISSD2013) "ENERGY ISSUES AND SOLUTIONS" (1). ISSN 2233-1565

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Official URL: http://issd.ibu.edu.ba/

Abstract

Keywords:Tilapia, reproduction, aquaculture, aquaponics. ABSTRACT In order to close the food gap resulting from population growth, cheaper and more quality producible species gain importance in the world. Since tilapia has a lot of positive characteristics desired for culture, they are among the significant species and have a rising value. Tilapia is known to have about 100 species and its culture began in Africa and spread to many other countries. There may be some problems in tilapia culture including the tropical regions to which they are indigenous. Tilapia species are not found in Turkey’s natural waters but studies towards their culture began in 1970s. Although a lot of scientific research has been conducted, required levels have not been reached yet. In this study, information regarding the general characteristics of tilapia, reproduction biology, production techniques, and problems in aquaculture and their use in aquaponic system has been presented.

Item Type: Article
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
H Social Sciences > HB Economic Theory
H Social Sciences > HE Transportation and Communications
T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TD Environmental technology. Sanitary engineering
T Technology > TK Electrical engineering. Electronics Nuclear engineering
T Technology > TS Manufactures
Divisions: Faculty of Engineering and Information Technologies > Information Technologies Department
Depositing User: Users 173 not found.
Date Deposited: 31 May 2013 08:30
Last Modified: 31 May 2013 08:30
URI: http://eprints.ibu.edu.ba/id/eprint/2077

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