Water Resources Conservation for Sustainable Agricultural Development

F. Ozge Uysal, Ozge Uysal (2012) Water Resources Conservation for Sustainable Agricultural Development. In: 3rd International Symposium on Sustainable Development, May 31 - June 01 2012, Sarajevo.

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Abstract

Increase of population and insufficient water resources has led to environmental pollution has reached substantial levels with use of synthetic and chemical inputs as a result of the increase in production. Decreasing available water resources brings on a serious water shortage problem. Allliving things are negative affected by theenvironmentalpollution. The loss of speciesin nature, instead of use of biological control use chemical control, thehormonesto increasefood production have a verynegativeforecology. The main reason for environmental pollution and degradation of the natural balance in ecosystem, consumption increased rapidly due to increasing population and increased use of fossil proliferation of products.

Item Type: Conference or Workshop Item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Q Science > Q Science (General)
Divisions: Faculty of Engineering and Information Technologies > Genetic and Bioengineering Department
Depositing User: Users 173 not found.
Date Deposited: 29 Oct 2012 12:56
Last Modified: 29 Oct 2012 12:56
URI: http://eprints.ibu.edu.ba/id/eprint/1264

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