The Effects Of Organic Agriculture On Ecosystem And Safety Of Organic Foods

Halil , Tosun (2012) The Effects Of Organic Agriculture On Ecosystem And Safety Of Organic Foods. In: 3rd International Symposium on Sustainable Development, May 31 - June 01 2012, Sarajevo.

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Abstract

The demand for organic foods is increasing every day. The main reason for this increase in healty, nutritious and safe food supplements is that the commity organic market is also growing rapidly around the world, the health benefits of organic foods, or that the risk must be scientifically that it carries. The effects of organic farming practices can also be discussed in the ecological system. This review of conventional foods, organic foods, and examines the impacts on the environment both in terms of food safety.

Item Type: Conference or Workshop Item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Q Science > Q Science (General)
Divisions: Faculty of Engineering and Information Technologies > Genetic and Bioengineering Department
Depositing User: Users 173 not found.
Date Deposited: 29 Oct 2012 10:34
Last Modified: 29 Oct 2012 10:34
URI: http://eprints.ibu.edu.ba/id/eprint/1252

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